While we take every precaution to ensure that our gluten-free items are prepared with gluten-free ingredients and in a gluten-free environment, please be aware that our kitchen handles gluten-containing ingredients. Cross-contamination may occur, and we cannot guarantee that any menu item will be completely free of gluten.  If you have severe gluten allergies or sensitivities, please inform us, and we will do our best to accommodate your needs.

As our our kitchen handles a wide variety of ingredients, including allergens such as peanuts, tree nuts, dairy, shellfish, soy, and others, cross-contact with allergens is possible, as our kitchen is a shared space where multiple ingredients are handled and prepared.